Healthy kadhi rice

Name: Healthy kadhi rice
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Kg curd; 2 big spoon Besan (measurement); as per taste Salt; 1 tsp Turmeric; 1 tsp Fenugreek seeds; 1 pinch asafoetida; 2 Onions finely chopped; 6 Green chillies (small); pinch Ginger powder; 1 tsp Kasoori methi; 200 ml Water; 250 gm spinach; 250 gm fenugreek; as required Boiled seasonal veggies like carrot,cabbage,etc

vibs @cook4567899

delhi,india

Kadhi with a twist(winter speciality)

vibs @cook4567899

delhi,india

Kadhi with a twist(winter speciality)

Saved

Ingredients

45 min

2 servings

1/2 Kgcurd
2 big spoonBesan (measurement)
as per tasteSalt
1 tspTurmeric
1 tspFenugreek seeds
1 pinchasafoetida
2 Onions finely chopped
6Green chillies (small)
pinchGinger powder
1 tspKasoori methi
200 mlWater
250 gm spinach
250 gm fenugreek
as requiredBoiled seasonal veggies like carrot,cabbage,etc

Saved

Steps

45 min

1

Mix curd,besan,water till it becomes smooth paste
2

Consistency should not be watery
3

Put kadhai on a low flame
4

Pour olive oil 4 spoons
5

Now add fenugreek seeds,mustard seeds,finely chopped onions and green chillies
6

Now add fenugreek,spinach,veggies
7

Now add smooth paste of curd,besan,water that we have made earlier
8

Cook it for 45 minutes on low flame
9

Keep stirring it
10

Serve hot with white plain boiled rice