Black Pepper Chicken

Name: Black Pepper Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 large chicken breast; 3 small red capsicums, sliced; 1 large carrot, sliced; 1 cucumber or zucchini; 2 small onions, quartered; 4 cloves minced garlic; 1 tbs light soy sauce; 1 tbs rice wine or shao xing wine; 1 tbs cornstarch; 1 tbs brown sugar; 2 tbs light soy sauce; 1/2 cup chicken stock; 2 tbs dark caramel sauce; 1 tbs cornstarch; 2 tbs rice wine; Lots of grounded black pepper; Salt to taste

Esther @peonydairy

I love colours in my dishes and besides the umami flavour of this chicken stir fry dish, I really enjoyed joy the colours of different vegetables. Talk about feasting with your eyes!

Esther @peonydairy

I love colours in my dishes and besides the umami flavour of this chicken stir fry dish, I really enjoyed joy the colours of different vegetables. Talk about feasting with your eyes!

Saved

Ingredients

1hr

4 servings

2large chicken breast
3small red capsicums, sliced
1large carrot, sliced
1cucumber or zucchini
2small onions, quartered
4 clovesminced garlic
Marinade
1 tbslight soy sauce
1 tbsrice wine or shao xing wine
1 tbscornstarch
Sauce
1 tbsbrown sugar
2 tbslight soy sauce
1/2 cupchicken stock
2 tbsdark caramel sauce
1 tbscornstarch
2 tbsrice wine
Lots of grounded black pepper
Salt to taste

Saved

Steps

1hr

1

Marinade your sliced chicken breast for a minimum of 15 minutes.
2

With a little oil, fry the chicken until partially cooked and set aside. There will be fond in the pan. We want that.
3

Add more oil, stir in garlic. Then carrots and onions.
4

Stir. Then add in the capsicums and cucumbers. The liquid from the veggies should slowly lift up the fond.
5

Add in the sauce mixture. Stir.
6

Keep aside some water if you feel like the sauce is thickened up too much.
7

When veggies are partially done, add in the chicken.
8

Add salt to desired taste.
9

Cook until it's ready. Serve warm with rice.