Black Pepper Chicken

I love colours in my dishes and besides the umami flavour of this chicken stir fry dish, I really enjoyed joy the colours of different vegetables. Talk about feasting with your eyes!
Black Pepper Chicken
I love colours in my dishes and besides the umami flavour of this chicken stir fry dish, I really enjoyed joy the colours of different vegetables. Talk about feasting with your eyes!
Steps
- 1
Marinade your sliced chicken breast for a minimum of 15 minutes.
- 2
With a little oil, fry the chicken until partially cooked and set aside. There will be fond in the pan. We want that.
- 3
Add more oil, stir in garlic. Then carrots and onions.
- 4
Stir. Then add in the capsicums and cucumbers. The liquid from the veggies should slowly lift up the fond.
- 5
Add in the sauce mixture. Stir.
- 6
Keep aside some water if you feel like the sauce is thickened up too much.
- 7
When veggies are partially done, add in the chicken.
- 8
Add salt to desired taste.
- 9
Cook until it's ready. Serve warm with rice.
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