Baked Vegetable Cheese puff
Steps
- 1
Take maida, oil, salt and water. Make a semi soft dough. Cover and keep it aside.
- 2
Chop the veggies. Boil the green peas.
- 3
Heat oil in a kadai, once oil gets hot, add garlic powder and white pepper powder. Now add all the veggies one by one and saute on high flame.
- 4
Once veggies are little soft and done, mash it with potatoes masher. Remove it in a bowl. Keep it aside.
- 5
Now take cheesy sauce and 🍅 ketchup and mix. Add it ti the veggies. Add cheese and again mix well.
- 6
Now to make to puff, take maida and make small balls. Roll it and cut it in square shape. Add the filling.
- 7
Add water on the edges of the dough and cover it. And in the same way prepare all and keep. In a baking tray place all the puffs, grease with little butter using a cooking brush. Bake it in an oven @180°c for 25 - 30 mins.
- 8
Serve hot 🔥 and spicy baked cheesy vegetable puffs with the sauces of your choices.
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