Firstly soak the black millet for 30 minutes, grind it coarsely so that its cover get separated and sieve it.

Then take a cooker and add 2litre of water and warm it,add 2 table spoon oil and salt.

Add millet and moong dal and stir it continuosly till it gets thicken on low flame.cook it till get soften.

Ready to serve with ghee,chutney or raita..