A picture of Crunch Crunch Chinese-Flavored Cashews.

Crunch Crunch Chinese-Flavored Cashews

cookpad.japan @cookpad_jp

I was researching tasty ways to eat cashew nuts.

Stir up the nuts in the oil so that they become a nice golden brown. Once the nuts start to brown in the oil, they cook quickly. Please be careful not to let them burn. For an easy to make amount. Recipe by Setsubunhijiki

I was researching tasty ways to eat cashew nuts.

Stir up the nuts in the oil so that they become a nice golden brown. Once the nuts start to brown in the oil, they cook quickly. Please be careful not to let them burn. For an easy to make amount. Recipe by Setsubunhijiki

Crunch Crunch Chinese-Flavored Cashews

cookpad.japan @cookpad_jp

I was researching tasty ways to eat cashew nuts.

Stir up the nuts in the oil so that they become a nice golden brown. Once the nuts start to brown in the oil, they cook quickly. Please be careful not to let them burn. For an easy to make amount. Recipe by Setsubunhijiki

I was researching tasty ways to eat cashew nuts.

Stir up the nuts in the oil so that they become a nice golden brown. Once the nuts start to brown in the oil, they cook quickly. Please be careful not to let them burn. For an easy to make amount. Recipe by Setsubunhijiki

Saved

Ingredients

200 gramsCashews
1/2 tspSichuan pepper powder
1/4 tspSalt

Saved

Steps

1

Combine the Sichuan pepper powder and salt in a bowl.
2

Put the nuts in a frying pan and add enough vegetable oil to coat them. Slowly shallow fry them over low heat while stirring.
3

When the nuts are lightly browned, drain into a colander and pat the oil off lightly with paper towels.
4

Transfer the nuts to the Step 1 bowl while they are still hot. Stir it all up and it's done.

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cookpad.japan @cookpad_jp

on April 02, 2014 23:18

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