This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls

Just because.
Wrap them up tight. That's about it. For 2 servings. Recipe by Silvy1978
This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls
Just because.
Wrap them up tight. That's about it. For 2 servings. Recipe by Silvy1978
Steps
- 1
Shred the shiso leaves finely, and soak in a bowl of water.
- 2
Mix the tightly squeezed shredded shiso and toasted white sesame seeds into freshly cooked rice.
- 3
Divide the rice into 6 portions and form into balls. Huh? You see 8 in the photo? Hahahaha...
- 4
I used sliced pork belly today.
- 5
Wrap the rice ball with a piece of sliced pork lengthwise...
- 6
Wrap 2 pieces of pork around the rice balls horizontally. Use as many slices as you want.
- 7
See, I made 6 of them! Not 8!
- 8
Cook them in a skillet starting with the seam sides down.
- 9
Once it is browned, turn them over.
- 10
Stand them up and cook on the sides also.
- 11
Once all sides are cooked...
- 12
Down with extra oil! Wipe off the excess oil with paper towels.
- 13
Add the ○ ingredients. They'll be sizzling hot! Be careful not to burn yourself!
- 14
Simmer, simmer!
- 15
Do not scorch them!
- 16
This sauce is so tasty!
- 17
Sprinkled with white sesame seeds! They look delicious, don't they?
- 18
They taste great if you top them with cheese also!
https://cookpad.wasmer.app/us/recipes/171941-wrapped-onigiri-topped-with-cheese
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