Spring Colored Strawberry and Condensed Milk Ice Cream

Name: Spring Colored Strawberry and Condensed Milk Ice Cream
Cuisine: American
Ingredients: 5 grams ♡ Gelatin; 2 tbsp ♡ Water; 1 ☆ Egg; 2 tbsp ☆ Sugar; 100 ml ● Heavy cream; 1 tbsp ● Sugar; 1 pack Strawberries (frozen are OK♪); 2 tbsp Condensed milk

cookpad.japan @cookpad_jp

I was so impressed by user "Tsukushigumi"'s "Easy Homemade Cafe au Lait Flavored Ice Cream" and how easily it worked for making authentic ice cream, that I adapted it to make this recipe.

I edited the recipe by adding gelatin for a softer finish. If you take the ice cream out of the freezer and mix it up about every 2 hours, it will be softer. The ice cream will harden if stored in the freezer, but it will soften if you leave it out at room temperature for a bit. For an easy to make amount. Recipe by Pokuchan

I was so impressed by user "Tsukushigumi"'s "Easy Homemade Cafe au Lait Flavored Ice Cream" and how easily it worked for making authentic ice cream, that I adapted it to make this recipe.

cookpad.japan @cookpad_jp

I was so impressed by user "Tsukushigumi"'s "Easy Homemade Cafe au Lait Flavored Ice Cream" and how easily it worked for making authentic ice cream, that I adapted it to make this recipe.

Saved

Ingredients

5 grams♡ Gelatin
2 tbsp♡ Water
1☆ Egg
2 tbsp☆ Sugar
100 ml● Heavy cream
1 tbsp● Sugar
1pack Strawberries (frozen are OK♪)
2 tbspCondensed milk

Saved

Steps

1

Put the gelatin in water, and dissolve completely on the top of a double boiler or in a bowl suspended over hot water.
2

Reserve about 5 strawberries, and mash the rest with the back of a fork. Mix with condensed milk. Cut the reserved strawberries into about 8 pieces each, and mix with the condensed milk.
3

Combine the ☆ egg and sugar, and beat for about 3 minutes at high speed with a handheld mixer. In separate bowl, combine the ● fresh cream and sugar and whip until the cream forms soft peaks.
4

Add dissolved gelatin into the bowl with the egg, and whisk with the handheld mixer. If you don't mix it in well at this stage, you'll have lumps of gelatin.
5

Add the whipped cream to the bowl with the egg in two batches, cutting it in gently each time using a rubber spatula to avoid breaking the bubbles.
6

When the egg mixture and cream are incorporated, finally add the strawberry and condensed milk mixture. Freeze in a covered container for about 2 hours. Mix up the strawberries that have sunk to the bottom so that they are distributed evenly. Freeze for another 6 hours until firm, and it's done.