First things first, please know these measurements are actually guestimates. I don't measure anything. So this is my best guess as to how much I use. Go by your taste buds please. Change what you want. It's your food. Have fun with it. :)Preheat your oven to 350°

Peel and dice potatoes and boil them until tender. Remember that if you don't want them boiling over just out a wooden spoon across the top of the pot. And if someone can kindly explain to me how in the Hell this works I'd appreciate it. :)

Brown your hamburger and drain of grease. Unless you like the grease. Them keep it I suppose. :/

Line a glass casserole dish with your hamburger meat

Cover your hamburger with a single layer of cheese. About 4 slices. I actually use a little more. Use as much as you like. I'm a cheesy girl. In case you hadn't noticed.

Drain your veggies and layer those over your cheese.

Now hit those veggies with your second layer of cheese. If you're not a cheese lover you might want to leave this layer out. It's up to you.

When your taters are ready, drain them. Add your milk, little at a time, mayo and garlic. These are my special taters so I hope you love them and I hope I hit the measurements close so you don't hate me. Lol. Add everything slowly and test frequently just to be sure you get them the way YOU want them. Mash everything together and just add as you go until you get then the thickness you like and as garlicky as you love.

When you've got the potatoes right dollop then onto your yumminess and spread then our so they cover it.

Now throw that in the oven for about 30 minutes. I throw three broiler on it for a few minutes towards the end just to brown the top but that's up to you. Much love and I hope you enjoy. :)