Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry

Name: Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork belly; 1 bundle Garlic shoots; 1 Japanese leek; 2 large cloves Garlic; 1 tbsp ★Miso with dashi; 1 tbsp ★Oyster sauce; 1 tbsp ★Sake; 1 tbsp ★Mirin; 2 tsp ★Sugar; 1 tbsp Sesame oil; 1 dash Salt; 1 as much (to taste) Doubanjiang

cookpad.japan @cookpad_jp

I love making stir-fry with garlic shoots and miso offal.
I wasn't able to get my usual offal, so I tried it with pork belly and it was delicious.
Soy sauce is often used with garlic shoots, but miso is most definitely a good match as well.

★If you like a richer flavor, add mayonnaise at the end.
★ Top with white sesame or chili threads!
★ Be careful not to overcook, to preserve the crispness of the garlic shoots and the leek.
★ The flavor you get from the fat of pork belly goes well with this. Recipe by kouayaa

cookpad.japan @cookpad_jp

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Ingredients

4 servings

300 gramsThinly sliced pork belly
1bundle Garlic shoots
1Japanese leek
2 largecloves Garlic
1 tbsp★Miso with dashi
1 tbsp★Oyster sauce
1 tbsp★Sake
1 tbsp★Mirin
2 tsp★Sugar
1 tbspSesame oil
1 dashSalt
1as much (to taste) Doubanjiang

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Steps

1

Cut the pork belly into 4 or 5 cm pieces. Cut the garlic shoots into 5 cm. Thinly slice the Japanese leek diagonally into 3 or 4 mm. Mince the garlic and set aside.
2

Mix the ingredients marked ★ well and set aside.
3

Heat a pan with sesame oil and carefully cook the minced garlic, being careful not to burn it.
4

Once the garlic is fragrant, add the pork belly and increase to high heat. Cook both sides, stirring well. Add a little salt.
5

Once the fat has rendered, add the garlic shoots and Japanese leek, and cook on the highest heat. Then, add the flavoring ingredients mixed together in step 2.
6

Add doubanjiang and if you're satisfied with the taste, it's complete! Since we have little kids we add the doubanjiang last and adjust the spiciness.
7

Speed is the key for steps 5 and 6.
8

Put this over rice and drop a raw egg in the middle for a hearty dish. My son likes eating it in this way.