Peas & Carrot Subji

Name: Peas & Carrot Subji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Carrots; 1 cup Fresh Peas; 2 tbsp Cooking Oil; 1/2 tsp Cumin seeds; 1/8 tsp Asafoetida; 1 Onion; 1 piece Ginger; 1 Tomato; 2 Green chilli; 2 tbsp Chopped coriander leaves; As Per Taste Salt; 1 /2 tsp Red chilli powder; 1 /4 tsp Turmeric powder; 1 /4 tsp Coriander Seeds powder; 1 /4 tsp Garam masala; 1 tbsp Water

Aruna Thapar @Arunathapar27

New Delhi

#Win #Week10
A simple Indian stir-fry dry subji made with winters carrots and green peas. This gajar matar sabzi is a staple in my house. Serve it with simple roti and dal for a healthy meal.

Aruna Thapar @Arunathapar27

New Delhi

#Win #Week10
A simple Indian stir-fry dry subji made with winters carrots and green peas. This gajar matar sabzi is a staple in my house. Serve it with simple roti and dal for a healthy meal.

Saved

Ingredients

20 minutes

4 servings

200 gmsCarrots
1 cupFresh Peas
2 tbspCooking Oil
1/2 tspCumin seeds
1/8 tspAsafoetida
1Onion
1 pieceGinger
1Tomato
2Green chilli
2 tbspChopped coriander leaves
As Per TasteSalt
1 /2 tspRed chilli powder
1 /4 tspTurmeric powder
1 /4 tspCoriander Seeds powder
1 /4 tspGaram masala
1 tbspWater

Saved

Steps

20 minutes

1

Wash peel and chop carrots. Peel and wash pead. Grate tomato and ginger. Chop onion and green chilli. Wash and Chop coriander leaves.
2

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add asafoetida. Saute for 30 seconds. Add chopped Onion and green chilli and saute till onion gets translucent. Add tomato and ginger paste and saute till oil leaves the sides.
3

Now add salt, red chilli, turmeric, coriander seeds powder and mix well. Sauté masala for 30 seconds.
4

Now add peas and chopped carrots and mix well. Cover the lid and cook for 10 minutes on low flame. Remoce the lid and check if it is done. Now add garam masala and mix well.
5

Serve hot with chapatti or parantha garnished with chopped coriander leaves.