Okra Jijimi

Name: Okra Jijimi
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Okra; 1 ★Egg; 2 tbsp ★Flour; 2 tbsp ★Water; 1 Vegetable oil; 1 Gyoza or chijimi dipping sauce

cookpad.japan @cookpad_jp

I tried making chijimi (Korean pancakes) just using okra.

If you cook the outsides until golden brown over a medium heat, then it will fry up deliciously with the outsides crispy, and the insides fluffy. For 2 servings. Recipe by Muuko

I tried making chijimi (Korean pancakes) just using okra.

If you cook the outsides until golden brown over a medium heat, then it will fry up deliciously with the outsides crispy, and the insides fluffy. For 2 servings. Recipe by Muuko

cookpad.japan @cookpad_jp

I tried making chijimi (Korean pancakes) just using okra.

If you cook the outsides until golden brown over a medium heat, then it will fry up deliciously with the outsides crispy, and the insides fluffy. For 2 servings. Recipe by Muuko

I tried making chijimi (Korean pancakes) just using okra.

If you cook the outsides until golden brown over a medium heat, then it will fry up deliciously with the outsides crispy, and the insides fluffy. For 2 servings. Recipe by Muuko

Saved

Ingredients

2 servings

1 packagesOkra
1★Egg
2 tbsp★Flour
2 tbsp★Water
1Vegetable oil
1Gyoza or chijimi dipping sauce

Saved

Steps

1

Coat the okra in salt and boil, then cut into 5mm.
2

Add all of the ★ ingredients together in a bowl and mix. Stir well so that there are no clumps of flour.
3

Add Step 2 to the okra from Step 1, and mix.
4

Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
5

Enjoy with either gyoza or chijimi dipping sauce.