Pork and Cabbage Udon in a Creamy Miso and Milk Broth

Name: Pork and Cabbage Udon in a Creamy Miso and Milk Broth
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Udon noodles; 400 ml Dashi stock (I used bonito); 300 ml Milk; 100 grams Pork; 1/4 Cabbage; 1 Chopped green onions; 2 cm Garlic (store-bought tube paste OK); 1 tbsp Miso; 1 tsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 1 Krazy Salt (or salt and pepper)

cookpad.japan @cookpad_jp

It's gotten cold, so I wanted to eat udon that would warm my body up.

Miso and milk go very well together.

I think it would also be delicious if you added other vegetables such as carrots and onions! For serving 2. Recipe by menako

It's gotten cold, so I wanted to eat udon that would warm my body up.

Miso and milk go very well together.

I think it would also be delicious if you added other vegetables such as carrots and onions! For serving 2. Recipe by menako

cookpad.japan @cookpad_jp

It's gotten cold, so I wanted to eat udon that would warm my body up.

Miso and milk go very well together.

I think it would also be delicious if you added other vegetables such as carrots and onions! For serving 2. Recipe by menako

It's gotten cold, so I wanted to eat udon that would warm my body up.

Miso and milk go very well together.

I think it would also be delicious if you added other vegetables such as carrots and onions! For serving 2. Recipe by menako

Saved

Ingredients

2 servings

2servings Udon noodles
400 mlDashi stock (I used bonito)
300 mlMilk
100 gramsPork
1/4Cabbage
1Chopped green onions
Flavoring ingredients:
2 cmGarlic (store-bought tube paste OK)
1 tbspMiso
1 tspSoy sauce
1 tbspSake
1 tbspMirin
1Krazy Salt (or salt and pepper)

Saved

Steps

1

Cut the pork and cabbage into bite-sized pieces.
2

Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
3

Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
4

Add the ingredients and adjust the taste. This completes the soup.
5

Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!