This recipe is translated from Cookpad Mexico. See original: 
Tamales de chile rojo
Tamales de chile rojo 
Red Chile Tamales
Diana E. @Dianaen26
For Candlemas, I want to share my mom and grandma's tamale recipe. I hope you enjoy it!
Red Chile Tamales
For Candlemas, I want to share my mom and grandma's tamale recipe. I hope you enjoy it!
Cooking Instructions
- 1
Cook the chiles, then blend them and add to the previously cooked pork.
- 2
Soften the lard, then add the masa, baking powder, and salt to taste. Knead with the pork broth until the dough is spreadable.
- 3
Spread the soaked and cleaned corn husks with the masa and fill with the chile mixture.
- 4
Fold the husks and steam for 2 hours.
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