Jwaaricha Peethacha Upma / Jowar Flour Upma

Name: Jwaaricha Peethacha Upma / Jowar Flour Upma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Jowar; 1/3 Cup Buttermilk; 1.5 tsp Red Chilli Powder; 2 Cups Water; as required Salt to Taste; 2 tbsp Oil; 1 tsp Rai; 2 tsp Udad Dal; 1/4 Cup Peanuts; 2 Pinches Asafoetida; 1/2 tsp Turmeric Powder; 10-12 Curry Leaves

Sakshi Nillawar @nillawarart9

#Feb #W2 #cookpadindia #mornigbreakfast #yummyupma
Jwaaricha Peethacha Upma is a recipe from the Marathwada region of Maharashtra. This Jowar Flour Upma is a great way to incorporate Sorghum into your diet; especially at breakfast time.

Sakshi Nillawar @nillawarart9

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Ingredients

20 minutes

4 servings

1 CupJowar
1/3 CupButtermilk
1.5 tspRed Chilli Powder
2 CupsWater
as requiredSalt to Taste
For Tempering
2 tbspOil
1 tspRai
2 tspUdad Dal
1/4 CupPeanuts
2 PinchesAsafoetida
1/2 tspTurmeric Powder
10-12Curry Leaves

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Steps

20 minutes

1

Roasting the Jowar Flour
Over a medium flame, dry roast the jowar flour till it starts to change colour.
Remove into a plate and set aside to cool.
2

In a pan, heat the oil.
Add mustard seeds and wait till they splutter.
Add udad dal and fry till light brown.
Add turmeric, asafoetida, and curry leaves.
Mix well.
Add the peanuts and stir-fry till the peanuts start to pop.
Add the roasted Jowar flour and stir-fry for 5 minutes,
Add red chilli powder, salt, and water.
Mix well. Ensure there are no lumps.
3

Cover and let cook for 5 to 7 minutes. Check occasionally and mix.
Add buttermilk and mix well.
Cook and cover for 3 to 5 minutes.
Turn off the heat.
4

Jwaaricha Peethacha Upma (Jowar Flour Upma)rest for 5 to 7 minutes.
Mix once and garnish with fresh coriander.
Serve the Jwaaricha Peethacha Upma (Jowar Flour Upma) warm with some Dahi on the side. Of your choice.
5

Jowar Flour Upma this link 👇

Jwaaricha Peethacha Upma / Jowar Flour Upma

Linked Recipes

Jwaaricha Peethacha Upma / Jowar Flour Upma

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Sakshi Nillawar @nillawarart9

on February 06, 2023 05:05

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!