Preheat oven..... For the cake: In a pan add butter,oil and sugar and whisk till light and fluffy

Add eggs one at a time and whisk well, then add milk, flavour and mix very well

Sieve flour and add up the remaining dry ingredients and add in bits to the above and fold till all incorporated

Am using a foil pan... Grease pan and dust with flour and pour in your batter

Put on a baking tray and put in oven to bake for 30-35 on medium heat... As your cake is baking... For the soaking.. add the ingredients and put on a double boiler to melt the chocolate... Keep aside let it cool.

Check to see if cake done, by inserting a tooth stick in the middle, if it comes out clean without batter then your cake is ready, allow to completely cool...

Then poke the surface of the cake and pour in your melted chocolate let it soak (this will make the cake extra moist)......while your prepare your frosting.

Add all recipe for frosting and whisk till it reaches stiff peak the pipe the entire cake surface I garnished with some crumbled chocolate coated wafer stick

Take a bite ☺️