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Chapati laddoo
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A picture of Chapati laddoo.

Chapati laddoo

Supriya Shenoy
Supriya Shenoy @Minoshkaa2021
Mumbai, India

These laddoos made from leftover chapatis are very quick and easy to make. They are also very healthy and tasty. If you want you can add very finely cut almond pieces to them. Enjoy them with a glass of milk.

These laddoos made from leftover chapatis are very quick and easy to make. They are also very healthy and tasty. If you want you can add very finely cut almond pieces to them. Enjoy them with a glass of milk.

Read more

Chapati laddoo

Supriya Shenoy
Supriya Shenoy @Minoshkaa2021
Mumbai, India

These laddoos made from leftover chapatis are very quick and easy to make. They are also very healthy and tasty. If you want you can add very finely cut almond pieces to them. Enjoy them with a glass of milk.

These laddoos made from leftover chapatis are very quick and easy to make. They are also very healthy and tasty. If you want you can add very finely cut almond pieces to them. Enjoy them with a glass of milk.

Read more
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Ingredients

5 minutes
  • 5-6leftover chapatis
  • 3-4 spoonsjaggery powder
  • 2 spoonsghee or clarified butter
  • 1 tspcardamom powder
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Steps

5 minutes
  1. 1

    Grind the leftover chapatis in a mixie with jaggery powder and ghee.

    A picture of step 1 of Chapati laddoo.
  2. 2

    Give it a blend in a mixie for 3 to 4 times, till you get a mix like shown in the picture below.

    A picture of step 2 of Chapati laddoo.
    A picture of step 2 of Chapati laddoo.
  3. 3

    Remove this mix and keep it in a flat bottomed plate or parat. Add the cardamom powder to it.

  4. 4

    Roll round laddos. Ready to eat.

    A picture of step 4 of Chapati laddoo.
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Supriya Shenoy
Supriya Shenoy @Minoshkaa2021
on February 10, 2023 11:17
Mumbai, India
My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.
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