Kamaboko

rice • Chirashizushi no Moto • shrimps • shiitake mash room • kamaboko • eggs • shirodashi • mirin • water • Sugar and salt • Nori seaweed

dried shiitake • water • Kombu • skin-on and bone-in chicken thighs • katsuobushi • Greens (mizuna, spinach, watercress, etc) • fat carrot • kamaboko • soy sauce • sake • sea salt • green onions, chopped

Himono Fish by Himono Indonesia • Udon • Water • Konbu (Japanese Dry Kelp) • Katsuobushi (Bonito Flakes) • tablespoon Japanese Soy Sauce • Sugar • Kamaboko (or Fish Ball) • Spring Onion • Yakinori (Dry Seaweed)

Egg (It was 115g this time) • g(115g×3) Hot water • Chicken stock cube(Consomme cube) • Any of your favorite ingredients • ☆This time I used Japanese honeywort("Mitsuba") and Japanese fish cake("Kamaboko")

Servings of ramen noodles • coleslaw mix (shredded cabbage) • Medium onion, sliced • Small carrots, julienned • scallions, diced • spam, Cubed • kamaboko fish cake, sliced • instant dashi powder • soy sauce • pepper • sea salt • peanut oil

Kamaboko • Kamaboko • Cherry tomatoes • mm Zucchini • Olive oil • Salt • Mentaiko • Butter • Soy sauce

Kamaboko • ○Egg • ○Milk • ○Parsley (minced) • ○Salt and pepper (optional) • ○Grated parmesan cheese (or more as needed)

Dashi soup (Kombu & Sliced bonito) • Chicken • Daikon • Carrot • Kamaboko (fish paste) • Mochi (Rice Cake) • Spinach • Yuzu • Ikura (Salmon roe) optional

Chikuwa (or kamaboko) • Mayonnaise • Grated cheese (or curry powder) • Panko • Aonori or parsley

full block's worth Kamaboko (red and white, half a block each) • Okra • Cake flour • ☆ Egg • ☆ Katakuriko • ☆ Potato, grated • ☆ Chinese chives, chopped • 〇 Kimchi, chopped • 〇 Soy sauce • 〇 Vinegar • 〇 Lemon juice • 〇 Mayonnaise •

Potato • half a bag of shredded imitation crab for salads Crab kamaboko • Onions (finely chopped) • Easy melting cheese • ● Milk • ● Mayonnaise • ● Butter • ● Chicken stock granules • ● Garlic powder • Olive oil, flour, salt & pepper

Kamaboko (sliced) • Cucumber • Edamame

Kamaboko (colored recommended) • optional Corn kernels, radish spouts, or your choice of garnish

~ Kamaboko • Daikon radish sprouts (or broccoli sprouts) • Mayonnaise • Black pepper (or shichimi spice or ichimi spice) • Soy sauce

Kamaboko • Mitsuba • ●Soy sauce • ●Wasabi (tubed type)

Kamaboko • Cucumber

Chikuwa • 1 1/2 mm thick slices Kamaboko • Snow peas • Processed cheese • Mayonnaise

people • people udon • chinese cabbage • mushroom • Green onion • Kamaboko Proper amount • Pork or chicken Proper amount • seasoning • bonito powder • salt • light soy sauce • sake •

Egg • Green onions • to 5 cm Kamaboko • Sugar • Salt • Vegetable oil

Kamaboko • (Leftover kamaboko) • Wasabi (optional) • Sliced cheese • Mayonnaise • Black toasted sesame seeds • Bacon • Coarsely ground black pepper • Parsley

pieces Kamaboko • bunches Komatsuna • and 1/2 pieces Bacon • Sliced cheese • Pepper and herbal salt

Dried wakame seaweed (to be rehydrated) • of a block Kamaboko (sliced) • each A) Rice vinegar, ground sesame • each A) Sesame oil, Soy sauce • A) Sugar • knob's worth A) Grated ginger

Kamaboko • as much (to taste) Salmon roe • Shiso leaves

heaping rice bowl full Hot cooked white rice • Whatever filling and seasoning • (I used matcha salt + umeboshi) • Kamaboko • Snow pea (or cucumber)

Kamaboko (dyed pink on the outside)

udon • carrot (sliced) • onion (sliced) • leek (bottom part) • kamaboko taro (sliced) • silken egg tofu • black mushroom • Shimeji mushroon • Enoki mushroom • mirin • dashi powder • Stock

Chinese cabbage • Kamaboko • Ito mitsuba (optional) • packet Nagatanien "Matsutake no Aji Osuimono" • Cooking sake • Katakuriko slurry • Vinegar • heaping tablespoon Vegetable oil

Kamaboko (red) • Kamaboko (white) • for garnish Green beans

Kamaboko • Cucumber • to 2 leaves Green shiso leaves • Umeboshi (salt-cured plums), plump, low-salt • Mayonnaise • Honey

to 4 leaves Chinese cabbage • to 3 cm Carrot • Chikuwa or kamaboko • Whole sesame seeds for milling (ground is fine) • ＊Vinegar • ＊Sugar