Egg (It was 115g this time) • g(115g×3) Hot water • Chicken stock cube(Consomme cube) • Any of your favorite ingredients • ☆This time I used Japanese honeywort("Mitsuba") and Japanese fish cake("Kamaboko")
Dried wakame seaweed (to be rehydrated) • of a block Kamaboko (sliced) • each A) Rice vinegar, ground sesame • each A) Sesame oil, Soy sauce • A) Sugar • knob's worth A) Grated ginger