Daal Mash

Name: Daal Mash
Cuisine: Pakistani
Ingredients: 1 cup daal maash; 2 piyaz; 1 timatar; hara dhania, hari mirch; 1 tbsp adrak lehsan paste; namak too taste; 1 1/2 tbsp lal mirch; 1 tsp haldi; 1 tbsp garam masala powder; 1 tbsp qasoori methi; 1 tsp kali mirch; 1 barri elaichi; 1 darcheeni stick; 1 tez patta; 1 knorr cube; half cup ghee

Sadaf Siddiqui @sadaf2009

Karachi

Daal Mash

Sadaf Siddiqui @sadaf2009

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Ingredients

1 cupdaal maash
2piyaz
1timatar
hara dhania, hari mirch
1 tbspadrak lehsan paste
namak too taste
1 1/2 tbsplal mirch
1 tsphaldi
1 tbspgaram masala powder
1 tbspqasoori methi
1 tspkali mirch
1barri elaichi
1 darcheeni stick
1tez patta
1knorr cube
half cupghee

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Steps

1

Mash ki daal ko half hour bhigo kar rakh dein
2

Piyaz light brown krlen us mein timatar aur adrak lehsan ka paste shamil kar ke bhoon lein
3

Ab namak, lal mirch, haldi, sabut kali mirch, barri elaichi, darcheeni aur tez patta daal kar masala bhoon lein
4

Masala ghee chorr dey ab is mein sookhi methi daal kar mix karein aur daal add kar dein
5

1 glass pani dal kar cover kar dein.
6

Daal 80% tak gal jaye is mein hara dhania,hari mirch, knorr cube aur garam masala dal kar 10 mint dam par rakh dein.
7

Mazeydar mash ki daal ready hai.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on February 07, 2023 01:46

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).