Spicy Zha Jiang-Style Udon Noodles

Name: Spicy Zha Jiang-Style Udon Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Prepared udon noodles; 200 grams Mixed ground beef and pork; 3 Fresh shiitake mushrooms; 1 Green bell pepper (large); 10 cm's worth Green onion (chopped); 2 tsp Ginger (finely chopped); 1 Red chilli pepper (sliced into rounds); 1 tsp Sesame oil; 1 tsp Vegetable oil; 250 ml ○ Water; 1 1/2 tsp ○ Chicken soup stock granules; 1 and 1/2 tablespoons ◎ Sake; 3 tbsp ◎ Mirin; 2 tbsp ◎ Red miso; 1/2 tsp ◎ Doubanjiang; 1 tsp ◎ Soy sauce; 2 tsp ◎ Tianmianjang bean sauce

cookpad.japan @cookpad_jp

I wanted to eat noodles dipped in a spicy dipping sauce and came up with this recipe.

The dipping sauce is seasoned pretty thoroughly. If you're watching your salt intake, reduce the amount of soup stock granules, soy sauce and miso just a little bit. For 2 servings. Recipe by Kyoku

I wanted to eat noodles dipped in a spicy dipping sauce and came up with this recipe.

The dipping sauce is seasoned pretty thoroughly. If you're watching your salt intake, reduce the amount of soup stock granules, soy sauce and miso just a little bit. For 2 servings. Recipe by Kyoku

cookpad.japan @cookpad_jp

I wanted to eat noodles dipped in a spicy dipping sauce and came up with this recipe.

The dipping sauce is seasoned pretty thoroughly. If you're watching your salt intake, reduce the amount of soup stock granules, soy sauce and miso just a little bit. For 2 servings. Recipe by Kyoku

I wanted to eat noodles dipped in a spicy dipping sauce and came up with this recipe.

The dipping sauce is seasoned pretty thoroughly. If you're watching your salt intake, reduce the amount of soup stock granules, soy sauce and miso just a little bit. For 2 servings. Recipe by Kyoku

Saved

Ingredients

2 servings

2servings Prepared udon noodles
200 gramsMixed ground beef and pork
3Fresh shiitake mushrooms
1Green bell pepper (large)
10cm's worth Green onion (chopped)
2 tspGinger (finely chopped)
1Red chilli pepper (sliced into rounds)
1 tspSesame oil
1 tspVegetable oil
250 ml○ Water
1 1/2 tsp○ Chicken soup stock granules
1and 1/2 tablespoons ◎ Sake
3 tbsp◎ Mirin
2 tbsp◎ Red miso
1/2 tsp◎ Doubanjiang
1 tsp◎ Soy sauce
2 tsp◎ Tianmianjang bean sauce

Saved

Steps

1

Stir-fry the chopped chili pepper, ginger and green onion in the sesame oil and vegetable oil. Add the ground meat and stir-fry. Add the shiitake mushrooms, coarsely chopped, and stir-fry as well.
2

Chop up the bell pepper and add to the pan and stir fry quickly. Add the ○ ingredients, bring to a boil and skim off the scum from the simmering surface. Season with the ◎ ingredients.
3

Finished! Serve the sauce on the side with the cooked noodles. To eat, dip the noodles into the sauce.