To make Perfect Motichoor Ladoo, first take 1 cup of Chana dal/Split chickpeas and soak it into the water for 3-4 hours.
After 3-4 hours, check your chana dal and drain the excess water.
Now, take a grinding jar, add soaked chana dal to it, grind well on the pulse and make a coarse paste.
Now transfer the Chana Dal paste to a bowl.
Now, one by one, take a small portion of the mix and prepare thick & flat Vadi’s.

Now, place a pan on flame, add ghee for frying, and heat well.
After the oil is medium hot, add prepared Vadi into hot ghee and fry well.
After Vadi turns golden and crispy, transfer them to a plate and fry the next batch.
When the Vadi cools down, break all Vadi’s into small pieces.
Now transfer all Vadi pieces into the grinding jar, grind on the pulse and make a coarse powder.

Now transfer the powder to a plate.
Now place a pan on flame, add 1 cup of sugar, 1/2 cup of water, and melt the sugar on medium flame.
After the sugar has melted, add 1/4 tsp of cardamom powder, a few drops of orange food colour, and mix well.
Now add 4-5 drops of lime juice, mix well and check the sugar syrup consistency; if your sugar syrup is near one string consistency, this means syrup consistency is perfect.
Now turn off the flame, add prepared Ladoo mix into syrup and mix well.

Now turn on the flame and cook Ladoo mix for 1 minute on low flame.
After 1 minute, turn off the flame, close the lid and let it rest for 15 minutes.
After 15 minutes, check the Ladoo mix and transfer it to a plate.
Now add musk melon seeds and prepare small Motichoor Ladoos.
Now your Perfect Motichoor Ladoo are completely ready, and you can enjoy them Garnish with kaju.