Mutter methi puri

Name: Mutter methi puri
Total time: 720 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 3/4 cup green peas; 1/2 cup coriander; 2-3 green chillies; 1 small piece of ginger; 1 teaspoon cumin seeds; 1 teaspoon sesame seeds; 1 and 1/2 cup wheat flour; 1/4 cup suji; 2 tablespoon besan; Salt to taste; 1/2 teaspoon turmeric powder; 3-4 teaspoon oil; 1/2 teaspoon ajwain; 1/4 teaspoon asafoetida; 1/2 cup fresh fenugreek leaves; Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week1
#Feb
#w2
Mutter methi puri is made from green peas, fenugreek leaves, flour and spices. Very tempting, easy to make and should be serve as breakfast or brunch or evening snack.

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week1
#Feb
#w2
Mutter methi puri is made from green peas, fenugreek leaves, flour and spices. Very tempting, easy to make and should be serve as breakfast or brunch or evening snack.

Saved

Ingredients

10-12 minutes

3 persons

3/4 cupgreen peas
1/2 cupcoriander
2-3green chillies
1small piece of ginger
1 teaspooncumin seeds
1 teaspoonsesame seeds
1and 1/2 cup wheat flour
1/4 cupsuji
2 tablespoonbesan
Salt to taste
1/2 teaspoonturmeric powder
3-4 teaspoonoil
1/2 teaspoonajwain
1/4 teaspoonasafoetida
1/2 cupfresh fenugreek leaves
Oil for frying

Saved

Steps

10-12 minutes

1

Grind green peas along with green chilies, ginger, coriander leaves, cumin seeds, sesame seeds and approximately 1/4 cup water in mixer grinder and make smooth paste.
2

In a mixing bowl take wheat flour, suji and besan. Add salt, turmeric powder, asafoetida, ajwain, oil and fenugreek leaves. Mix well. Add prepared mutter paste and knead dough. (Not so hard not so soft).
3

Rest for 10-15 minutes. Prepare equal size balls and roll out puris. Deep fry in hot oil. Delicious mutter methi puri is ready. Serve with cup of tea or achar or chutney.