Kama-tama Udon Recipe

Name: Kama-tama Udon Recipe
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving of udon noodles (fresh or frozen); 1 fresh egg (make sure it’s safe to eat raw); 2 tablespoons tempura flakes (agedama or tenkasu); 1 –2 shiso leaves, finely sliced (optional but recommended); 1 tablespoon chopped green onion; 1 tablespoon soy sauce (or to taste)

cook_108156652 @cook_108156652

Kama-Tama Udon is a quick, comforting Japanese noodle dish with hot udon, a raw egg, soy sauce, aand simple toppings. Creamy, savory, and ready in minutes.

cook_108156652 @cook_108156652

Kama-Tama Udon is a quick, comforting Japanese noodle dish with hot udon, a raw egg, soy sauce, aand simple toppings. Creamy, savory, and ready in minutes.

Saved

Ingredients

10-15 min

1 serving

1serving of udon noodles (fresh or frozen)
1fresh egg (make sure it’s safe to eat raw)
2 tablespoonstempura flakes (agedama or tenkasu)
1–2 shiso leaves, finely sliced (optional but recommended)
1 tablespoonchopped green onion
1 tablespoonsoy sauce (or to taste)

Saved

Steps

10-15 min

1

Boil the udon noodles according to the package instructions. Do not rinse with water. Drain well and place directly into a bowl while still hot.
2

Crack the fresh egg over the hot noodles.
3

Top with tempura flakes, shiso leaves, and green onions.
4

Pour soy sauce over the top, mix everything well, and enjoy immediately.
5

✴︎You can also use dashi soy sauce or noodle soup base for added umami.
✴︎A dash of shichimi (Japanese 7-spice) adds a nice kick.