Dill + kefir yoghurt dressing (great for beet salads!)

Name: Dill + kefir yoghurt dressing (great for beet salads!)
Total time: 300 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 big handful of dill fronds; A few mint leaves; 3 tbsp kefir yoghurt; 1 tbsp olive oil; 1 good pinch of salt; 2 tbsp lemon juice

Malou Herkes @malouherkes

London

I recently made @hirokoliston Ukrainian beetroot + potato salad, and decided this yoghurt dressing would be a great addition! It was tangy, fresh, citrussy and oh so delicious.

Swap the kefir yoghurt for regular plain yoghurt if that's all you have. You can add a squeeze more lemon to make it a little tangier

I recently made @hirokoliston Ukrainian beetroot + potato salad, and decided this yoghurt dressing would be a great addition! It was tangy, fresh, citrussy and oh so delicious.

Swap the kefir yoghurt for regular plain yoghurt if that's all you have. You can add a squeeze more lemon to make it a little tangier

Malou Herkes @malouherkes

London

I recently made @hirokoliston Ukrainian beetroot + potato salad, and decided this yoghurt dressing would be a great addition! It was tangy, fresh, citrussy and oh so delicious.

Swap the kefir yoghurt for regular plain yoghurt if that's all you have. You can add a squeeze more lemon to make it a little tangier

I recently made @hirokoliston Ukrainian beetroot + potato salad, and decided this yoghurt dressing would be a great addition! It was tangy, fresh, citrussy and oh so delicious.

Swap the kefir yoghurt for regular plain yoghurt if that's all you have. You can add a squeeze more lemon to make it a little tangier

Saved

Ingredients

5 mins

4 servings

1big handful of dill fronds
A fewmint leaves
3 tbspkefir yoghurt
1 tbspolive oil
1good pinch of salt
2 tbsplemon juice

Saved

Steps

5 mins

1

Put all the ingredients in a blender and blitz until smooth.
2

Season to taste with lemon juice and salt.
3

Toss through Hiroko's Ukrainian beetroot and potato salad, or any other potato or beet salad.
I also tossed flaked smoked mackerel through it and it was so good! Eaten on rye bread.

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Cooksnaps

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Malou Herkes @malouherkes

on February 15, 2023 15:14

London

A passionate home-cook, food writer and lover of leftovers. Inspired by forgotten, frugal dishes. Writing at: https://theforgottenpantry.substack.com/