Beetroot kabab

Name: Beetroot kabab
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated beetroot; 200 gms paneer; 1/2 tsp garlic paste; 1/2 tsp chat masala; 1/2 tsp dry mango powder; 1/2 cup bread crumbs; 1/4 cup chopped cashew nuts; As Per Taste Rock salt; As Required Oil

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

25 mnts

2 servings

1 cupgrated beetroot
200 gmspaneer
1/2 tspgarlic paste
1/2 tspchat masala
1/2 tspdry mango powder
1/2 cupbread crumbs
1/4 cupchopped cashew nuts
As Per TasteRock salt
As RequiredOil

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Steps

25 mnts

1

Take a bowl and put grated beetroot, paneer, garlic paste,chat masala, mango powder and rock salt
2

Mix.take small portion of mixture flatten it on palm put cashew as filling cover roll and make kabab
3

Roll in bread crumbs.
Make all the kababs same way.
4

Heat pan on medium heat.
5

Brush oil.now put kababs.
6

Cook both sides till golden brown.
7

Remove serve hot with chutney.