A Superb Okonomiyaki made by a Kansai Person (Flour Edition)

Name: A Superb Okonomiyaki made by a Kansai Person (Flour Edition)
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Cabbage; 4 slice Thinly sliced pork belly; 100 grams White flour; 2 Egg; 1 tsp Kombu tea, dashi stock granules, umami seasoning; 1 (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs; 1 tsp Baking soda or baking powder; 5 cm Yamaimo

cookpad.japan @cookpad_jp

People from the Kansai region crave flour-based dishes at least once a week! I experimented to see how much I could replicate the taste of a restaurant, and this was the most delicious! If you make when cabbage is in season, and let the ingredients sit in the fridge, then you can make it deliciously . I also have a version using okonomiyaki flour!

Point 1: Make sure to let the batter sit overnight! Let it sit for at least 2-3 hours if you want to eat it straight away! Also, make sure to thoroughly drain the water from the vegetables! This helps keep the batter soft and crunchy!

Point 2: The trick to cooking the batter is to go from medium to low to high heat, and crisp the top! The insides will be fluffy! For 2-3 okonomiyaki pancakes. Recipe by yukarin0306

cookpad.japan @cookpad_jp

Point 2: The trick to cooking the batter is to go from medium to low to high heat, and crisp the top! The insides will be fluffy! For 2-3 okonomiyaki pancakes. Recipe by yukarin0306

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Ingredients

2 servings

200 gramsCabbage
4 sliceThinly sliced pork belly
100 gramsWhite flour
2Egg
1 tspKombu tea, dashi stock granules, umami seasoning
1(to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs
1 tspBaking soda or baking powder
5 cmYamaimo

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Steps

1

Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage.
2

Add your favorite vegetables to the batter left overnight.
3

Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!
4

This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!