Preheat smoker to 250

Wash wings and pat dry.

Pin the wing tip behind the drum of the wing to form a triangle. This will help with grill space.

Mix the spices together in a bowl and place in a shaker.

Use shaker to sprinkle spice mixture until wings are evenly coated.

Smoke wings in wood of choice for 1 hour. After first hour flip the wings and smoke for another hour. After 2nd hour. Flip wings and sauce if desired. Continue smoking for approximately another 30 minutes until wings reach a temperature of 170.

Remove wings and allow them to seat under foil for 5-10 mins.