Manly Hiroshima-style Okonomiyaki

Name: Manly Hiroshima-style Okonomiyaki
Yield: 2 servings
Cuisine: American
Ingredients: 50 grams ●Plain flour; 120 ml ●Water; 2 packets Yakisoba noodles (steamed); 1/4 Cabbage; 1/4 Carrot; 1 Pork; 2 Eggs; 1 Dried bonito powder; 1 Okonomiyaki sauce

cookpad.japan @cookpad_jp

This is my husband's proud recipe he settled with after many trials.

If the batter has lumps, it will not spread smoothly. Mix flour and water well with a whisk. Warm the yakisoba noodles on the hot plate for a while so that they easily loosen up. For 2 servings. Recipe by betina

This is my husband's proud recipe he settled with after many trials.

cookpad.japan @cookpad_jp

This is my husband's proud recipe he settled with after many trials.

Saved

Ingredients

2 servings

50 grams●Plain flour
120 ml●Water
2packets Yakisoba noodles (steamed)
1/4Cabbage
1/4Carrot
1Pork
2Eggs
1Dried bonito powder
1Okonomiyaki sauce

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Steps

1

Whisk the ● flour and water (if you have time, leave to rest because it will easily spread on the pan later).
2

Slice the cabbage and julienne the carrot.
3

Pre-heat the hot plate to 300-320ºF/150-160ºC. Grease with oil and pour the batter from Step 1. Shape into a circle and sprinkle with dried bonito powder.
4

Loosen the noodles and place on top of the batter. Pile the cabbage, carrot and pork (in this order) on top.
5

After frying for 5 minutes, pour Step 1 batter over the pork and flip over.
6

Neaten the shape with a spatula and cover with a lid. Steam-fry for 5 minutes and uncover to fry for further 5 minutes.
7

Crack eggs on the electric griddle and break the yolks. Place the okonomiyaki on top of the eggs. You don't have to flip over, just slide onto the eggs. The okonomiyaki should be meat-side down.
8

Flip over with the egg sides up and transfer to serving plates. Drizzle okonomiyaki sauce and serve.
9

You can use any toppings you like such as dried bonito flakes, aonori, mayonnaise or chopped scallions.