Christi's Buttermilk Chicken

Name: Christi's Buttermilk Chicken
Total time: 3300 s
Cuisine: American
Ingredients: 4 large chicken breasts; 1 1/2 cup Buttermilk; 2 cup Bisquick; 1 dash Seasoning salt; 1 can Cream of your choice ( mushroom, chicken, celery, etc.); 1/2 cup Butter; 1 tbsp Spinach herb seasoning of your choice, if none, live a little and be creative with your spices.

Christi @cook_3121001

This comes out moist and with great flavor. I personally don't like buttermilk, but this is delicious!

Christi @cook_3121001

This comes out moist and with great flavor. I personally don't like buttermilk, but this is delicious!

Saved

Ingredients

55 mins

4 largechicken breasts
1 1/2 cupButtermilk
2 cupBisquick
1 dashSeasoning salt
1 canCream of your choice ( mushroom, chicken, celery, etc.)
1/2 cupButter
1 tbspSpinach herb seasoning of your choice, if none, live a little and be creative with your spices.

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Steps

55 mins

1

Make sure chicken is thawed.
2

Pour 1/2 cup buttermilk into a dipping bowl, or pie tin
3

Mix spices, bisquick, and seasoning salt in another bowl or pie tin.
4

Dip chicken in buttermilk, soaking well, then dip in bisquick mix, coating well on both sides.
5

Heat oil in frying pan on medium heat
6

Transfer chicken to frying pan, and quickly brown on both sides. Don't cook the chicken. You can skip this step, I do it, because I find the chicken more appealing when browned first. It also adds a little crisp.
7

Melt butter in baking dish, and Place chicken to a baking dish if chicken has skin, be sure it's skin side down.
8

Preheat oven to 375
9

Cook chicken for 25-30 mins, turn chicken cook for another 15 mins
10

While waiting for chicken mix remaining cup of buttermilk, and soup.
11

Remove chicken from oven, pour soup, and buttermilk mixture over chicken, return to oven, and cook for an additional 15 mins
12

Serve