Char Kuey Teow Malaysia

Name: Char Kuey Teow Malaysia
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 packet rice noodle (char kuey teow); 100 g large prawn; 50 g fish cake; 5 garlics; 3 tablespoons chilli paste; 2 tablespoons sesame oil; 5 tablespoons palm oil; 6 tablespoons sweet soy sauce; 2 tablespoons fish sauce; 2 tablespoons vinegar; 2 tablespoons granulated sugar; 1/2 teaspoon salt; chives; bean sprouts

'Adn Kader @seikhlashati

Malaysia

Simple dish to serve for breakfast or dinner with my family . Such a quick menu to serve my love ones🥰

'Adn Kader @seikhlashati

Malaysia

Simple dish to serve for breakfast or dinner with my family . Such a quick menu to serve my love ones🥰

Saved

Ingredients

20 mins

4 servings

1 packetrice noodle (char kuey teow)
100 glarge prawn
50 gfish cake
5garlics
3 tablespoonschilli paste
2 tablespoonssesame oil
5 tablespoonspalm oil
6 tablespoonssweet soy sauce
2 tablespoonsfish sauce
2 tablespoonsvinegar
2 tablespoonsgranulated sugar
1/2 teaspoonsalt
chives
bean sprouts

Saved

Steps

20 mins

1

Wash noodle with room temperature tab water. Careful and make sure the noodle is not breaking into small pieces and put aside
2

Heat the pan with low heat and fry the garlics until golden brown color
3

And chilli paste, fry and stir to avoid overcooked. Add soy sauce into it, mix and stir at low heat for a minute
4

Add fish cakes and mixed them well until cooked. Add fish sauce at this time
5

Add the noodle and mix well. Control the heat and make sure, the noodles not breaking apart.(Keep the noodle 🍜 long in size).Scoop from the bottom to the top using large spatula. Mix them well
6

Add vegetables, prawns to this step. Increase heat for 1 minute and turn off the gas immediately. Let the heat from the pan cooks the rest of ingredients. Add water to adjust consistency of noodle.
7
8

Add vinegar
sugar
salt
and some fresh large 🌶️
9

Mix all ingredients. Let them sit and corporated well.
10

Best serve with fresh chillis/ green chilli pickle and a lime