Savory Sponge Cake (Bánh bông lan mặn)

Name: Savory Sponge Cake (Bánh bông lan mặn)
Total time: 5400 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 4 large eggs; 3 1/2 tablespoons whole milk (50 grams); 3 tablespoons vegetable oil (40 grams); 1/2 teaspoon vanilla extract (3 ml); 1/2 cup cake flour (60 grams); 1/4 cup cornstarch (30 grams); 1/2 teaspoon lemon juice (3 grams); 2/3 cup powdered sugar (80 grams); Pork floss, Chinese sausage, and green onions

TuongVy Nguyen @cook_7707100

lâm đồng

This cake is soft and fluffy, melts in your mouth, and has a perfect balance of savory and sweet flavors—so delicious you'll want more!

TuongVy Nguyen @cook_7707100

lâm đồng

This cake is soft and fluffy, melts in your mouth, and has a perfect balance of savory and sweet flavors—so delicious you'll want more!

Saved

Ingredients

1 hour 30 minutes

Serves 6 servings

4large eggs
3 1/2 tablespoonswhole milk (50 grams)
3 tablespoonsvegetable oil (40 grams)
1/2 teaspoonvanilla extract (3 ml)
1/2 cupcake flour (60 grams)
1/4 cupcornstarch (30 grams)
1/2 teaspoonlemon juice (3 grams)
2/3 cuppowdered sugar (80 grams)
Pork floss, Chinese sausage, and green onions

Saved

Steps

1 hour 30 minutes

1

Separate the egg yolks and egg whites into two different bowls.
2

In Bowl 1: Whisk together the 4 egg yolks, milk, vegetable oil, and vanilla extract by hand until well combined. Sift in the cake flour and cornstarch, then mix until smooth.
3

In Bowl 2: Add the lemon juice to the 4 egg whites. Beat with an electric mixer until foamy, then gradually add the powdered sugar in 3 parts. Continue beating until soft peaks form—do not overbeat.
4

Gently fold the egg yolk mixture (Bowl 1) into the whipped egg whites (Bowl 2) until just combined. Pour the batter into a cake pan. Sprinkle the top with Chinese sausage, green onions, and pork floss.
5

Bake at 300°F (150°C) for 50 minutes. Preheat the oven for 10 minutes before baking.