Cutlet

Name: Cutlet
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 bowls poha; 1/2 cup peas; 2 boiled potatoes; As Per Taste Salt; 1 green chilli chopped; 1/2 spoon red chilli powder; 1/2 spoon chat masala; As Required As required oil; As Required coriander leaves; As Required bread crumbs

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Ingredients

25 minutes

2 people

2 bowlspoha
1/2 cuppeas
2boiled potatoes
As Per TasteSalt
1green chilli chopped
1/2 spoonred chilli powder
1/2 spoonchat masala
As RequiredAs required oil
As Requiredcoriander leaves
As Requiredbread crumbs

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Steps

25 minutes

1

Soak poha and strain the water, add boiled mashed potato, grated carrot, and peas.
2

Add all spices and mix well if needed add little milk or water.
3

Take a small portion and roll cylinder-like or flat.
4

Keep in the fridge for 10 minutes.Dip in the slurry coat with breadcrumb and fry on medium flame.
5

Poha mutter cutlet ready to serve with chutney.