Easy Food Processor Kabocha Tart for Halloween

Name: Easy Food Processor Kabocha Tart for Halloween
Cuisine: American
Ingredients: 100 grams Kabocha squash; 40 grams Sugar; 200 ml Heavy cream; 2 Eggs; 2 tbsp White flour; 1 tbsp Rum (as desired for the kabocha filling); 60 grams Butter (crust); 120 grams Flour (crust); 1 Egg yolk (crust); 40 grams Sugar (crust); 20 grams Cocoa (crust)

cookpad.japan @cookpad_jp

My child never eats veggie desserts, so I tried making this tart. It was gone before I knew it! Give it a try!

It takes no time at all if you have a food processor. If you don't have one, you can use a mixer instead, although the smoothness of the mixture will be different. I put rum in it to eliminate the distinctively vegetably fragrance of the kabocha squash. My kid loves this tart too. For 22 cm [8.7 in] tart mould. Recipe by Sunny san

My child never eats veggie desserts, so I tried making this tart. It was gone before I knew it! Give it a try!

cookpad.japan @cookpad_jp

My child never eats veggie desserts, so I tried making this tart. It was gone before I knew it! Give it a try!

Saved

Ingredients

100 gramsKabocha squash
40 gramsSugar
200 mlHeavy cream
2Eggs
2 tbspWhite flour
1 tbspRum (as desired for the kabocha filling)
60 gramsButter (crust)
120 gramsFlour (crust)
1Egg yolk (crust)
40 gramsSugar (crust)
20 gramsCocoa (crust)

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Steps

1

Put the "crust" ingredients in your food processor and blend until it forms a dough.
2

Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock.
3

Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth.
4

Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes.