Sweet Potato Ghosts

Name: Sweet Potato Ghosts
Cuisine: American
Ingredients: 400 grams Sweet potato; 3 tbsp Granulated sugar; 2 tbsp Milk; 1 tbsp Powdered milk (the type used for coffee); 20 Confectionery chocolate chips (for decoration); 1 Egg yolk (for the glaze)

cookpad.japan @cookpad_jp

I make sweet potatoes desserts every year. This year I added a Halloween twist.

If there's too much milk or cream, it will be difficult to shape them, so I use powdered milk.
If you want a smooth texture, strain the mixture through a fine mesh sieve before shaping. For 10 ghosts. Recipe by amamitu

I make sweet potatoes desserts every year. This year I added a Halloween twist.

cookpad.japan @cookpad_jp

I make sweet potatoes desserts every year. This year I added a Halloween twist.

Saved

Ingredients

400 gramsSweet potato
3 tbspGranulated sugar
2 tbspMilk
1 tbspPowdered milk (the type used for coffee)
20Confectionery chocolate chips (for decoration)
1Egg yolk (for the glaze)

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Steps

1

The amount of sweet potatoes should be 400 g without the peel. Peel, soak in water a little, drain, wrap in plastic wrap and microwave.
2

Crush the softened sweet potatoes and mix in the sugar, milk and powdered milk while it's still hot (no need to strain it).
3

Shape into ghosts, brush beaten egg yolk on the surface and use chocolate chips for the eyes.
4

Bake just the surface in a toaster oven and you're done. Cover with foil so you don't burn them.