Gajar ka Halwa (Carrot Halwa)

Name: Gajar ka Halwa (Carrot Halwa)
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs carrots (about 500 grams); 6 1/3 cups milk (about 1.5 liters); Sugar to taste; 10 sliced almonds; 10 sliced pistachios; 1 tablespoon ghee

Chandra kamdar @Juthika86

Kolkata

Today's recipe is Gajar ka Halwa, a very healthy and delicious dessert. This halwa is made in every region of the country.

Chandra kamdar @Juthika86

Kolkata

Today's recipe is Gajar ka Halwa, a very healthy and delicious dessert. This halwa is made in every region of the country.

Saved

Ingredients

45 minutes

Serves 4 servings

1.1 lbscarrots (about 500 grams)
6 1/3 cupsmilk (about 1.5 liters)
Sugar to taste
10sliced almonds
10sliced pistachios
1 tablespoonghee

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Steps

45 minutes

1

Peel and grate the carrots. Heat the ghee in a large pan, then add the grated carrots.
2

Stir continuously and cook for 5 minutes, then add the milk.
3

Keep stirring and add sugar to taste.
4

When all the milk has evaporated and the halwa starts to leave the sides of the pan, turn off the heat. Transfer to a bowl, garnish with sliced almonds and pistachios, and serve.