Gajar Halwa

Name: Gajar Halwa
Total time: 10800 s
Yield: 9-10 servings
Cuisine: Pakistani
Ingredients: 2 kg gajar; 1 cup sugar; 1 liter fresh milk; 1/2 tsp powder darcheeni; 1/2 tsp jaifal; 1 tsp Elaichi powder; 1/2 cup burfi; 1/3 cup almonds; 2 boiled eggs; 2 tbsp Ghee

Hadia Hassan 😍 @hadiahassan

Faislabad

#redfeb

Hadia Hassan 😍 @hadiahassan

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Ingredients

3 hours

9-10 servings

2 kggajar
1 cupsugar
1liter fresh milk
1/2 tsppowder darcheeni
1/2 tspjaifal
1 tspElaichi powder
1/2 cupburfi
1/3 cupalmonds
2boiled eggs
2 tbspGhee

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Steps

3 hours

1

Gajar ko doo k kadu kash kar lain. Pot main gajar dal k milk add Karin or pakny rakh dain.
Gajar achy se soft ho jai or milk dry ho jai tab tak cook karty rahin
2

Milk Achy se dry ho jai to cheeni add Karin or phir se Cook karin achi tarhan se
3

Ab burfi dal k Cook Achi tarhan se karin..
4

Ab ghee dal k achi tarhan se bun lain k colour change ho jai gajar ka
5

Gajar pan se alagh ho jai gi ab darcheni or Elaichi powder dal k mix Karin. Phir almond dal k mix karin
6

Halwa pan se alagh ho jai to halwa ready hai apka
7

Ab serving dish main dal k boiled egg cut kar k garnish Karin or garam garam serve karin or enjoy karin