Authentic home cooking from India, with US measurements. 
Gajar ka Halwa (Carrot Halwa)
Today's recipe is Gajar ka Halwa, a very healthy and delicious dessert. This halwa is made in every region of the country.
Gajar ka Halwa (Carrot Halwa)
Today's recipe is Gajar ka Halwa, a very healthy and delicious dessert. This halwa is made in every region of the country.
Open in Cookpad AppSteps
- 1
Peel and grate the carrots. Heat the ghee in a large pan, then add the grated carrots.
- 2
Stir continuously and cook for 5 minutes, then add the milk.
- 3
Keep stirring and add sugar to taste.
- 4
When all the milk has evaporated and the halwa starts to leave the sides of the pan, turn off the heat. Transfer to a bowl, garnish with sliced almonds and pistachios, and serve.
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