Keeme ke kofte

Name: Keeme ke kofte
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 kg mutton keema; 4-5 green chillies; Bunch coriander leaves; As per taste salt; 1 tsp garam masala powder; 2 tbsp mustard oil; 2 tsp sattu; 2-3 chopped and fried onions; 2-3 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; As per taste salt; 1 tsp garam masala powder; 1 tomato chopped; 2 tbsp mustard oil; As required water

almas.fatima @almas_thecookingmum

Keeme ke kofte

almas.fatima @almas_thecookingmum

Saved

Ingredients

1 hour

2-3 servings

For kofte
1/2 kgmutton keema
4-5green chillies
Bunchcoriander leaves
As per taste salt
1 tspgaram masala powder
2 tbspmustard oil
2 tspsattu
For gravy
2-3chopped and fried onions
2-3 tspginger garlic paste
1 tspred chilli powder
1 tspcoriander powder
As per taste salt
1 tspgaram masala powder
1tomato chopped
2 tbspmustard oil
As required water

Saved

Steps

1 hour

1

In a mixer, mince the keema until smooth. Now add all the ingredients under kofte section and form balls out of it l.
2

Steam the kofte balls till cooked from inside and keep aside.
3

Now in a kadhai, add mustard oil, when hot add ginger garlic paste and all masalas and saute for few minutes till oil separates.
4

Now, add chopped tomatoes and paste of fried onion and further cook for 5 minutes.
5

Now, add water and kofte balls and cook for 10 minutes until oil comes on top.
6

Garnish with coriander and serve