Spicy Chinese Style Cellophane Noodles with Vinegar Sauce

Name: Spicy Chinese Style Cellophane Noodles with Vinegar Sauce
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Cellophane noodles; 1 Cucumber; 4 slice Ham; 20 grams Dried wood ear mushrooms (optional); 2 to 3 tablespoons White sesame seeds; 4 tbsp ● Vinegar; 2 tbsp ● Soy sauce; 2 tbsp ● Sugar; 1 tsp ● Doubanjiang; 1 dash ● Salt; 1 tbsp ● Sesame oil

cookpad.japan @cookpad_jp

I adapted the cellophane noodles with vinegar sauce dish that my mother used to make for me in my own way.

If you don't like spicy food, omit the doubanjiang and it will still be delicious. Make sure to drain the cellophane noodles and cucumber very well. Sprinkle with some sesame seeds to finish. For 5 to 6 servings. Recipe by Gomamaron

I adapted the cellophane noodles with vinegar sauce dish that my mother used to make for me in my own way.

cookpad.japan @cookpad_jp

I adapted the cellophane noodles with vinegar sauce dish that my mother used to make for me in my own way.

Saved

Ingredients

6 servings

100 gramsCellophane noodles
1Cucumber
4 sliceHam
20 gramsDried wood ear mushrooms (optional)
2to 3 tablespoons White sesame seeds
4 tbsp● Vinegar
2 tbsp● Soy sauce
2 tbsp● Sugar
1 tsp● Doubanjiang
1 dash● Salt
1 tbsp● Sesame oil

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Steps

1

Cook the harusame noodles and drain into a colander. Cut into easy to eat lengths and drain well. Combine the ● ingredients.
2

Julienne the cucumber, sprinkle with a little salt and leave for a while, then squeeze out well. Slice the ham into strips. Rehydrate the wood ear mushrooms in lukewarm water, then rip into small pieces or julienne.
3

Put the harusame noodles and cut up ingredients in a large bowl, add the combined ● sauce, add some sesame seeds and mix well.
4

Transfer to serving plates and it's done. Sprinkle some more sesame seeds on top to make it look prettier.