Combine Cocoa, sugar, and corn starch in medium non stick sauce pan.

Slowly pour in milk one cup at a time until smooth and combined.

Turn stove on Medium heat.

Once mixture begins to boil stir so milk does not scorch.

It may take a few to boil; be patient!

Pudding will start to thicken, you will see lumps begin to form.

Add vanilla and almond flavor.Turn off stove and wisk vigorously.

Chocolate pudding should be thick, creamy and have a slightly glossy look.

It's amazing warm but cooler is tasty also. Be sure to let cool before refrigerating to avoid sweating.