#toc3#breakfastUsually sama rice is used for fasting but my family enjoys it always.it is fulfilling, healthy and can make with minimum ingredients.

Quinoa is a healthier couscous like grain. This is like a nutritional porridge or dessert. If you love quinoa give this quickie a try!! 😁

Rice and Peas is a natural accompaniment to Jerk Chicken (which I shared yesterday):https://cookpad.wasmer.app/us/recipes/5968381-simple-yellow-jasmine-rice-peasand since Jasmine is the default rice in our kitchen, Jasmine Rice and Peas it is. Though it's often made with some kind of red bean or pigeon peas, we had black beans in the cupboard, so I used those.Though turmeric is not a typical ingredient as far as I know, it adds an appealing natural yellow color, a barely detectable flavor in small quantities, and has great health benefits, so I often add turmeric to flavored rice dishes.Many Rice and Peas recipes include thyme, a Scotch Bonnet or Habanero chili, and sometimes even a little bit of allspice, which makes for a delicious standalone rice dish.But for me, in the case of something as hot, spicy and complex in flavor as Jamaican Jerk Chicken, the overall meal is enhanced by a simpler version of Rice and Peas with a mild savory note from a little onion and garlic, and the creamy offset to all that heat from a little bit of coconut milk.If you disagree, it's easy enough to add those herbs and spices back in. :)

#jaggeryThe red tender coconut is called by king of the coconut . so its called by king tender coconut. I used in this recipe king tender coconut drink and also i used brown rice its very healthy and very tasteful. Its fully boiled by king (red) coconut drink juice. Differnt sweet pongal.

A thick rice and milk pudding flavored with orange blossom water, rose water and mastic gum. Serve with jam or jelly.

Though my mom did most of the cooking when we were kids, every once in a while, my dad would take to the kitchen to make one of his three signature dishes which were:1) kimchi jjigae,2) kimchi fried rice, and3) kalbi.Well, one of those plus a huge mess.Of the three, I think his kimchi fried rice was my favorite. Maybe it's because I remember sitting at the bapsang with nothing but a huge wokful of fried rice and as many spoons as there were people eating, and just digging in until we were all stuffed. Definitely because it was just so tasty - the simple deliciousness of pork belly or bacon, and sauteed and slightly caramelized ripe kimchi, all tossed with yesterday's rice and a little bit of sugar, soy sauce and gochujang to make it even spicier.Delicious memories!As with most fried rice recipes, stale rice works best. So the next time you have Chinese, Thai, Korean or Japanese takeout, you might want to save your leftover steamed rice to make this dish later in the week. Also, while some people like to make their kimchi fried rice with fresh kimchi, I personally like it much, MUCH, better with the ripe, sour stuff.

This is a simple and somewhat fast meal to make.

This is a recipe created for AsiaBytes, Restaurant day: Fall 2015Maybe we'll be back next year?: https://www.facebook.com/asiabytes/Even though we didn't get many customers, we came out with some pretty awesome food (and leftovers for days)This is a twist on the traditional Thai dessert: coconut sticky rice with mango.

Usually, people are familiar with plain white stir-fried sticky rice, but I love pandan and butterfly pea, so I decided to combine them. I also enjoy dried bananas, so I included those as well.

I was feeling very lazy one day and needed something fast, so I threw this together. Ended up making it several days in a row until I ran out of the ingredients. I just used whatever was around or had in my fridge. I don’t recall the exact time it takes but prep and cooking should not take more than 10 to 15 minutes. If you’re in a hurry or just very lazy, it really won’t take long at all.

An old family recipe feel free add things that you and your family likes. Makes a lot!!!

Bringhe is a Filipino savory rice dish of glutinous rice, chicken and chorizo cooked with coconut milk and turmeric.