Fluffy fluffy pancakes

with the instacraze that is FuwaFuwa I have tried to attempt the jiggle fluffy pancakes these are as light as a cloud. the soufflé technique makes sure of this
Fluffy fluffy pancakes
with the instacraze that is FuwaFuwa I have tried to attempt the jiggle fluffy pancakes these are as light as a cloud. the soufflé technique makes sure of this
Steps
- 1
You must make sure that every thing you use for this part is grease free, I use lemon juice wipe around the bowl and whisk and wipe with a clean dry cloth
- 2
Separate your eggs you need the whites of two in one bowl and 1 yolk in another
- 3
Whip your egg whites slowly adding 1.5 tbsp of sugar slowly until firm stiff peaks add the cream of tartar
- 4
Whisk the egg yolk with the remaining sugar until fluffy and pale then add the flour and baking powder when combined add the milk
- 5
Add one spoon of your egg whites and gently mix, when again combined fold in the rest trying to keep as much air in as possible
- 6
In warm not hot pan, melt a little butter, plop a generous spoonful into the pan or pipe you need to get these quite high
- 7
Add a lid and gently cook for 6 mins per side
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