In large shallow dish, combine lemon juice, 3 tablespoons of oil, wine, pepper flakes, and rosemary

Add cubed chicken and completely coat the chicken. Marinade chicken in fridge for 3 hours.

Drain chicken and discard marinade, put chicken on soaked wooden skewers or metal skewers (6 total skewers)

Grill covered over medium heat for 10-12 minutes or until no longer pink, flipping once halfway through.

Grill lemon halves flesh side down for 8-10 minutes until lightly browned before squeezing lemons over kabobs. Let cool and enjoy.