Easy Swedish Meatballs

Name: Easy Swedish Meatballs
Cuisine: American
Ingredients: 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂; 5 TBS. butter; 3 TBS. flour; 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water; 8 oz. heavy whipping cream; TBS. Worcestershire sauce; Tsp. Dijon mustard; To taste salt and pepper; TBS. parsley

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I needed an easy last-minute appetizer for a party and it really doesn’t get any easier than this!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I needed an easy last-minute appetizer for a party and it really doesn’t get any easier than this!

Saved

Ingredients

52count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
5 TBS.butter
3 TBS.flour
14.5 oz.can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
8 oz.heavy whipping cream
TBS.Worcestershire sauce
Tsp.Dijon mustard
To tastesalt and pepper
TBS.parsley

Saved

Steps

1

Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
2

Add in beef broth and heavy whipping cream and stir.
3

Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
4

Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
5

Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!