Boiled Potatoes with Buttered Corn

Name: Boiled Potatoes with Buttered Corn
Yield: 3 servings
Cuisine: American
Ingredients: 5 Potatoes; 1 can Canned corn; 20 grams Butter; 2 tbsp ☆ Soy sauce; 1 tbsp ☆ Sugar; 2 1/2 to 3 tablespoons ☆ The liquid from the canned corn

cookpad.japan @cookpad_jp

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version.

I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

cookpad.japan @cookpad_jp

I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

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Ingredients

3 servings

5Potatoes
1 canCanned corn
20 gramsButter
2 tbsp☆ Soy sauce
1 tbsp☆ Sugar
2 1/2to 3 tablespoons ☆ The liquid from the canned corn

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Steps

1

Mix the ☆ ingredients together. Cut the potatoes into small pieces and wash. Boil the potatoes until they can be easily pierced with a skewer.
2

Drain the potatoes and rinse out the pot. Put the ☆ ingredients in the pot and bring to a boil. Add the potatoes and coat with the ☆ ingredients.
3

Add 20g of butter and as much corn as you like. Shake the pan to evenly distribute the ingredients and to evaporate the liquid. Finished!
4

I used this brand of canned corn, which has 198 g. There was about 3 tablespoons of liquid.