Chikuwa and Cucumber Sushi Roll

Name: Chikuwa and Cucumber Sushi Roll
Yield: 2 servings
Cuisine: American
Ingredients: 4 Chikuwa; 2 quarter slices Cucumber; 2 sheets Nori seaweed; 2 tbsp Golden sesame seeds; 1 two small rice bowls worth Sushi rice

cookpad.japan @cookpad_jp

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.

It's best to go a little sparingly with the sushi rice.
Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.

It's best to go a little sparingly with the sushi rice.
Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

cookpad.japan @cookpad_jp

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.

It's best to go a little sparingly with the sushi rice.
Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.

It's best to go a little sparingly with the sushi rice.
Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

Saved

Ingredients

2 servings

4Chikuwa
2quarter slices Cucumber
2sheets Nori seaweed
2 tbspGolden sesame seeds
1two small rice bowls worth Sushi rice

Saved

Steps

1

Prepare the chikuwa as in.
2

Stuff each chikuwa with a cucumber stick.
3

With the rough side of the nori facing up, spread a little less than one rice bowl of sushi rice evenly on top, evenly sprinkle golden sesame seeds, lay a stuffed chikuwa at one end and roll. Cut into bite sized rolls and serve.
4

Serve with a dab of umeboshi paste.