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Non-Fry Meatless Tonkatsu using Frozen Tofu
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A picture of Non-Fry Meatless Tonkatsu using Frozen Tofu.

Non-Fry Meatless Tonkatsu using Frozen Tofu

cookpad.japan
cookpad.japan @cookpad_jp

Even though I am on a diet, I wanted to eat tonkatsu.

The tip is to drain the defrosted tofu very well. For 2 servings. Recipe by Chiipomu

Even though I am on a diet, I wanted to eat tonkatsu.

The tip is to drain the defrosted tofu very well. For 2 servings. Recipe by Chiipomu

Read more

Non-Fry Meatless Tonkatsu using Frozen Tofu

cookpad.japan
cookpad.japan @cookpad_jp

Even though I am on a diet, I wanted to eat tonkatsu.

The tip is to drain the defrosted tofu very well. For 2 servings. Recipe by Chiipomu

Even though I am on a diet, I wanted to eat tonkatsu.

The tip is to drain the defrosted tofu very well. For 2 servings. Recipe by Chiipomu

Read more
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Ingredients

2 servings
  1. 1 blockFirm tofu
  2. 1 dashEgg
  3. 1Plain flour
  4. 1Panko
  5. 1Salt and pepper
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Steps

  1. 1

    Defrost the frozen tofu and drain very well.

  2. 2

    Season the tofu with salt and pepper.

  3. 3

    Coat the tofu with plain flour, the beaten egg, and panko, in that order.

  4. 4

    Heat a pan filled 5mm deep with oil. Stir-fry the tofu until golden brown and it's done.

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cookpad.japan
cookpad.japan @cookpad_jp
on September 06, 2013 03:40

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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