Chicken Momos

Name: Chicken Momos
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup All-purpose flour; Salt as required; 1 tbsp Oil; Water as required; 1 cup Chicken boneless (200 gms); 1 finely chopped capsicum; 1 finely chopped carrot; Salt as required; 1/2 cup chopped cabbage; 1 tsp Soy sauce; 3-4 Garlic cloves; 1 tsp Black Pepper powder; 1 tsp Hot sauce; 1/2 tsp While pepper powder; 1 tbsp Oil; 2-3 Tomatoes; 4-5 Red whole chillies; 5-6 Garlic cloves; Salt as required; 1 tsp Black pepper powder; 1 tbsp Schezwan sauce; 1 tsp Oil

Erum Ahmed @Enna1980nov

Karachi

Important note: Momos are NOT dumplings or dimsums.
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Now let me tell you about momos. These little pockets of heaven are an explosion of flavor in your mouth. The thin, delicate dough is a perfect contrast to the juicy, savory filling that bursts with every bite. The aroma of the herbs and spices used in the filling is enough to make your mouth water. And the texture - oh, the texture! Soft yet firm, these little momos are an absolute pleasure to eat.

The dipping sauce is just as important as the momos themselves. The fiery, tangy sauce complements the delicate flavors of the momos perfectly. The heat from the sauce is just enough to awaken your taste buds without overwhelming the delicate flavors of the momos. Whether you prefer them steamed or fried, momos are the ultimate comfort food - perfect for any occasion, any time of day.

Erum Ahmed @Enna1980nov

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Ingredients

1 hour

4 servings

For Dough
1 cupAll-purpose flour
Salt as required
1 tbspOil
Water as required
For Filling
1 cupChicken boneless (200 gms)
1finely chopped capsicum
1finely chopped carrot
Salt as required
1/2 cupchopped cabbage
1 tspSoy sauce
3-4Garlic cloves
1 tspBlack Pepper powder
1 tspHot sauce
1/2 tspWhile pepper powder
1 tbspOil
For Sauce
2-3Tomatoes
4-5Red whole chillies
5-6Garlic cloves
Salt as required
1 tspBlack pepper powder
1 tbspSchezwan sauce
1 tspOil

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Steps

1 hour

1

Add salt, water and oil to the all-purpose flour and knead it into a dough. Set aside for ~20 minutes.
2

Roll it out and cut out circles of diameter 4-5 inches.
3

Now for the filling. Take a pan and heat some oil. Add chicken, garlic cloves, soy sauce, salt, black pepper, white pepper and hot sauce.
4

Fry until chicken is tender and it's all dried up.
5

Cut the vegetables into pieces up and add them to a chopper along with the fried chicken mixture.
6

Add the filling to the circles you cut out. Make sure not to add too much or it won't fold properly. Don't add too less or else you'll only taste the dough. This part is also going to vary from person to person as it depends on how you are folding the circles.
7

Now put the uncooked momos into the steamer for 7-8 minutes.
8

Meanwhile, add tomatoes, red whole chilli and garlic cloves to a pot and bring to a boil. Don't use a lot of water. After they have boiled remove the skin of the tomatoes.
9

After they have boiled remove the skin of the tomatoes.
10

In the same water add back the skinned tomatoes, salt, oil, black pepper and shezwan sauce and put the whole mixture into a blender. Make sure it's not too thick or thin.
11

Serve your momos with the sauce. I recommend making these with spaghetti. Makes for a really nice combo.

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Cooksnaps

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Erum Ahmed @Enna1980nov

on February 25, 2023 11:42

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria