Mix cream and water, add caramel mousse mix and beat until become thick. Keep refrigerate.

Warm milk, add custard sachet and mix well,cook until become thick. Pour inbowl and let it cool in freezer.

Arrange cup cakes in serving dish and sprikle over juice.

Mix custard and mix with hand beater.

Layer a mousse over base. Sliced strawberries.

Arrange over strawberry slices and again pour remaining mixture and level it.

Pour over cream, arrange strawberry slices and keep in refrigerator for 1 hour.