Simple Almond Tofu and Fruit in Syrup

Name: Simple Almond Tofu and Fruit in Syrup
Cuisine: American
Ingredients: 1 Kanten; 300 ml Water; 200 ml Milk; 30 grams Sugar; 1 i recommend that you use (to taste) Almond essence; 200 ml Water; 120 grams Sugar; 1 Fruits for decoration (like canned tangerines and kiwi fruits)

cookpad.japan @cookpad_jp

I suddenly remembered what my mother-in-law used to make me.

Simmer and dissolve the agar until transparent. Recipe by papikun

I suddenly remembered what my mother-in-law used to make me.

Simmer and dissolve the agar until transparent. Recipe by papikun

cookpad.japan @cookpad_jp

I suddenly remembered what my mother-in-law used to make me.

Simmer and dissolve the agar until transparent. Recipe by papikun

I suddenly remembered what my mother-in-law used to make me.

Simmer and dissolve the agar until transparent. Recipe by papikun

Saved

Ingredients

1Kanten
300 mlWater
200 mlMilk
30 gramsSugar
1i recommend that you use (to taste) Almond essence
Syrup:
200 mlWater
120 gramsSugar
1Fruits for decoration (like canned tangerines and kiwi fruits)

Saved

Steps

1

Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
2

Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
3

Warm the milk until it's nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
4

Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
5

Here's the stick kanten.