Marinated Olives and Tomatoes

Name: Marinated Olives and Tomatoes
Yield: 1 serving
Cuisine: American
Ingredients: 3 Cherry tomatoes; 3 Olives; 1/2 can Canned tuna; 1 tbsp Store bought vinegar-based marinade dressing

cookpad.japan @cookpad_jp

The natural flavor of the tuna is already tasty, but I added marinade dressing to make it more refreshing.

Make sure to drain the oil really well when you're making this for bentos. It also looks pretty served with mizuna greens. For 1 serving. Recipe by Cherry mama49

The natural flavor of the tuna is already tasty, but I added marinade dressing to make it more refreshing.

Make sure to drain the oil really well when you're making this for bentos. It also looks pretty served with mizuna greens. For 1 serving. Recipe by Cherry mama49

cookpad.japan @cookpad_jp

The natural flavor of the tuna is already tasty, but I added marinade dressing to make it more refreshing.

Make sure to drain the oil really well when you're making this for bentos. It also looks pretty served with mizuna greens. For 1 serving. Recipe by Cherry mama49

The natural flavor of the tuna is already tasty, but I added marinade dressing to make it more refreshing.

Make sure to drain the oil really well when you're making this for bentos. It also looks pretty served with mizuna greens. For 1 serving. Recipe by Cherry mama49

Saved

Ingredients

1 serving

3Cherry tomatoes
3Olives
1/2 canCanned tuna
1 tbspStore bought vinegar-based marinade dressing

Saved

Steps

1

Cut the tomato into fourths. Slice the olives into thin rounds.
2

Drain the oil well from the canned tuna. Combine with tomatoes and olives from Step 1.
3

Combine with the marinade and mix to finish!
4

The contrasting colors of black and red look really pretty in bentos.
5

You could also use homemade marinade! Make it with 2 tablespoons vinegar, 1 tablespoon sugar, and oregano and dried basil (optional).